John Lyon-Dalberg-Acton, 5th Baron Acton

John Charles Harold Ferdinand Lyon-Dalberg-Acton, 5th Baron Acton (born 19 August 1966).^[1]

Born in Oxford, he was educated at Winchester College (1980-1983) and Balliol College, Oxford (1984-1989). He married Lucinda Percival in 1998.^[2] He is today an author and farmer living in Gloucestershire, England. He became the 5th Baron Acton upon the death of his father in October 2010.

Book list

• The Sausage Book: The Complete Guide to Making, Cooking and Eating. Authors: Johnny Acton and Nick Sandler
• The Branded Cookbook: 85 Recipes for the World's Favorite Food Brands (2009). Authors: Johnny Acton and Nick Sandler
• Soup. Authors: Nick Sandler and Johnny Acton
• The Duchy Originals Cookbook (2007). Authors: Nick Sandler and Johnny Acton
• Kings of Comedy: The Slapstick, The Funny Trick, The Master of Mime, The Double Act, The Matter of Fact, and The Classic One-Line (The 21st Century Guides Series) (2006).
• Origin of Everyday Things (2006). Authors: Johnny Acton and Tania Adams
• Minted, the story of the worlds money (2006).
• The Ideas Companion: Crafty Copyrights, Tricky Trademarks and Peerless Patents (A Think Book) (2006).
• Preserved (2004). Authors: Johnny Acton and Nick Sandler
• The Man Who Touched the Sky (2002).
• Mushroom (2001). Authors: Johnny Acton and Nick Sandler

References